Name: Berry Crisp
Ingredients: 5 cups berries (fresh or frozen – I love frozen because they’re less expensive and work just as well!); 1/2 cup butter, softened; 3/4 cup flour; 3/4 cup old fashioned oats; 1/2 cup sugar; 1/2 cup brown sugar; 1/4 teaspoon salt; 2 teaspoons cinnamon

Description

In this recipe for homemade berry crisp, a sweet, mixed berry filling is topped with a crumbly mixture of brown sugar, oats and cinnamon and baked until crisp and golden on top. The center of this berry crisp is slightly sweet and gooey and pairs perfectly with a scoop of vanilla ice cream.

Ingredients

Scale

5 cups berries (fresh or frozen – I love frozen because they’re less expensive and work just as well!)
1/2 cup butter, softened
3/4 cup flour
3/4 cup old fashioned oats
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
2 teaspoons cinnamon

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Instructions

Preheat oven to 350 degrees. Spray an 8×8 baking dish with cooking spray or lightly coat with butter.
Combine butter, flour, oats, sugars, cinnamon and salt in a large bowl using a fork to mash the butter. Continue to combine ingredients until you have a crumbly mixture. (You may want to use your hands to make sure everything is adequately mixed.)
Pour 1/3 of the crumb mixture in the bottom of the baking dish. Top with berries.
Top with the additional 2/3 of the crumb mixture and bake for 45 minutes. Allow berry crisp to rest for 5 minutes before digging in. Enjoy alone or on top of vanilla ice cream (my preferred way)!